Aloo Paratha is one of India's most beloved comfort foods and a signature
specialty at Dillonz Bakery & Parantha Hut. Our authentic recipe features
soft whole wheat dough stuffed with perfectly spiced mashed potatoes, onions,
green chilies, and aromatic spices. Each paratha is carefully rolled out and
griddled on a hot tawa with ghee until it achieves that perfect golden brown
color and crispy exterior.
What makes our Aloo Paratha special is the perfect balance of textures and flavors –
soft, fluffy dough with a crispy exterior, flavorful potato filling that's not too
spicy but perfectly seasoned, and that distinctive golden color that comes from
proper griddling. We serve our Aloo Paratha hot and fresh, making it the perfect
comfort food for any meal. As a 100% vegetarian establishment, we ensure every
ingredient meets our high standards for quality and authenticity.
Ingredients & Nutrition
Main Ingredients:
- Whole wheat flour
- Potatoes
- Onions
- Green chilies
- Ginger
- Cumin seeds
- Coriander powder
- Turmeric powder
- Red chili powder
- Garam masala
- Fresh coriander
- Ghee
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 9g
- Carbohydrates: 55g
* Nutrition values are approximate
