Golgappe (also known as Pani Puri) is one of India's most beloved street foods and a signature
specialty at Dillonz Bakery & Parantha Hut. Our authentic recipe features crispy puris made from
semolina and all-purpose flour, deep-fried to golden perfection. Each puri is filled with a
refreshing spiced water made with mint, coriander, cumin, and black salt, along with tangy
tamarind chutney and fresh herbs.
What makes our Golgappe special is the perfect balance of flavors – crispy without being oily,
refreshing without being bland, and with that distinctive street food authenticity that
transports you to the bustling markets of India. We serve our Golgappe fresh and ready to eat,
making it the perfect appetizer or snack for any occasion. As a 100% vegetarian establishment,
we ensure every ingredient meets our high standards for quality and authenticity.
Ingredients & Nutrition
Main Ingredients:
- Semolina flour
- All-purpose flour
- Cumin seeds
- Black salt
- Mint leaves
- Coriander leaves
- Tamarind pulp
- Green chilies
- Ginger
- Lemon juice
Nutrition Information (per serving):
- Calories: 120
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g
* Nutrition values are approximate
