Paneer Butter Masala is one of India's most beloved vegetarian curries and a signature
specialty at Dillonz Bakery & Parantha Hut. Our authentic recipe features tender paneer
cubes simmered in a rich, creamy tomato-butter gravy made with fresh tomatoes, onions,
cashews, and a carefully balanced blend of spices including garam masala, Kashmiri red
chili powder, and fenugreek leaves. Each serving is finished with a touch of honey for
sweetness and fresh cilantro for brightness.
What makes our Paneer Butter Masala special is the perfect balance of flavors – rich and
creamy without being heavy, flavorful without overwhelming spice, and with that distinctive
buttery smoothness that makes it irresistible. We serve our Paneer Butter Masala with your
choice of basmati rice or freshly baked naan bread, making it the perfect comfort food for
any occasion. As a 100% vegetarian establishment, we ensure every ingredient meets our high
standards for quality and authenticity.
Ingredients & Nutrition
Main Ingredients:
- Paneer cubes
- Tomatoes
- Onions
- Butter
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
- Fresh cilantro
- Cashews
Nutrition Information (per serving):
- Calories: 380
- Fat: 24g
- Protein: 18g
- Carbohydrates: 22g
* Nutrition values are approximate
