Experience our authentic Tikki Chole Chat, a beloved Indian street food at Dillonz Bakery & Parantha Hut. Featuring crispy potato tikkis served with spiced chickpeas, tangy chutneys, and fresh herbs. This customer favorite showcases our commitment to authentic Indian vegetarian cuisine and has made us one of Edmonton's most trusted family-owned bakeries.
Tikki Chole Chat is one of India's most beloved street foods and a signature specialty at Dillonz Bakery & Parantha Hut. Our authentic recipe features crispy potato tikkis made from perfectly boiled and mashed potatoes, seasoned with aromatic spices and shallow-fried to golden perfection. Each tikki is served with spiced chickpeas cooked with onions, ginger-garlic paste, and a blend of traditional spices.
What makes our Tikki Chole Chat special is the perfect balance of textures and flavors – crispy tikkis with soft, flavorful chickpeas, tangy tamarind chutney with cooling mint chutney, and fresh herbs that add brightness to every bite. We serve our Tikki Chole Chat fresh and ready to eat, making it the perfect appetizer or snack for any occasion. As a 100% vegetarian establishment, we ensure every ingredient meets our high standards for quality and authenticity.
* Nutrition values are approximate
Edmonton Resident
"The best Tikki Chole Chat I've ever had in Edmonton! Perfectly crispy tikkis with flavorful chickpeas and amazing chutneys. I order this regularly and it's consistently excellent. The balance of flavors is just perfect."
March 15, 2024
Local Food Blogger
"Dillonz Bakery's Tikki Chole Chat is exceptional. The tikkis are always crispy and the chickpeas are perfectly spiced. As someone who has tried this dish all over Alberta, I can confidently say this is among the very best."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Indian street food, I'm very particular about Tikki Chole Chat. Dillonz Bakery's version reminds me of home - the perfect balance of crispiness and flavor with that authentic street food taste. It's my go-to comfort snack!"
April 5, 2024